最近因緣際會下認識了大廚師網站(www.chef.com.tw)的老闆 他也是成大的學長
而前晚學長帶我們去吃了一家他認為很棒的燒烤店 在海安路上 有點路邊攤的感覺
三個人點了四菜一湯 有烤牛小排 烤花枝 烤鴨舌 鹹蛋苦瓜及香菇湯
老闆火侯控制的果然高明 吃起來完全沒有太焦或不熟的感覺 味道適中
而鹹蛋苦瓜炒起來據學長說完全沒有湯汁(一般作菜都會有湯汁在菜下) 這個功夫要夠
其他燒烤類除了鴨舌吸起來沒啥感覺外 其他烤牛小排跟烤花枝吃起來味道的確一流
不過這種店通常也不太便宜 四菜一湯花了快900元 不過幾個朋友不介意價錢又喜歡燒烤
我想這裡倒是一個頗為值得推薦的地方 尤其是烤牛小排一定要試試 真的很棒
By Morgan 于2002.7.19午
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