除了令人回味無窮的旗魚肚之外
這次還有加點了上次因為吃太飽沒吃到的Lamb
選用紐西蘭羔羊的肩胛肉 佐以香料提味後 入口芬芳
讓Morgan吃完 只能用Excellent一詞來形容
這裡的羔羊肉相較牛肉而言 表現實在非常突出
令我留下了非常深刻的印象
也因為我們這次是第二次造訪了
所以保加利亞籍的老闆Krastyu 飯後還招待了
從保加利亞來的白蘭地 (高酒精濃度蒸餾葡萄酒)
今晚四個人共開了三瓶保加利亞的紅酒 由淺入深
又是個單酒錢就破萬的夜晚 (2,500+ RMB)
今朝有酒今朝醉哪……
By Morgan 于 2014.8.7晚
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